Simple Tomato Basil Soup

Ingredients

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• Large Vine Tomatoes Large Vine Tomatoes 4 4
• Red Onion Red Onion 1 1
• Bouillon Vegetable Stock Bouillon Vegetable Stock 2 tsp 2 tsp
• Table Salt Table Salt 1/4 tsp 1/4 tsp
• Ground Black Pepper Ground Black Pepper pinch pinch
• Tomato Puree Tomato Puree 2 tbsp 2 tbsp
• Fresh Basil Fresh Basil handful handful
• Young Watercress Young Watercress handful handful
• Water Water 800ml 3 cups

Instructions

1. 1.Heat the olive oil in a pot and add diced red onion and tomatoes then stir-fry for 2-3 minutes.
2. 2.Add the basil, salt, pepper and bouillon and stir-fry for another 2-3 minutes.
3. 3.Pour on 800ml hot water and cook for 15 minutes at medium heat.
4. 4.Blend the soup with a hand blender, sprinkle on some young watercress and serve.

Nutritional Information

• Calories:
  45
• Fat:
  2g
• Sodium:
  459mg
• Carbs:
  5g
• Sugar:
  2g
• Protein:
  2g