Spaghetti with Tomato and Capers

Ingredients

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• Spaghetti Pasta Spaghetti Pasta 350g 2 & 1/2 cups
• Red Garlic Red Garlic 1 clove 1 clove
• Cherry Tomatoes Cherry Tomatoes 200g 2 & 1/3 cups
• Capers Capers 1 tbsp 1 tbsp
• Fresh Basil Fresh Basil 5 leaves 5 leaves
• Extra Virgin Olive Oil Extra Virgin Olive Oil 3 tbsp 3 tbsp
• Sea Salt Sea Salt pinch pinch

Instructions

1. 1.Wash and dry the tomatoes, then cut them in half. Pour the extra virgin olive oil into a frying pan, smash a clove of garlic and let it fry gently. When it starts to gild, also combine the tomatoes, adjust with a pinch of salt and cook over low-medium fire for a few minutes.
2. 2.Now add a spoonful of capers rinsed from salt, mix everything and turn off.
3. 3.Meanwhile, boil the pasta with a handful of salt, then drain the spaghetti with a fork directly into the frying pan, mix everything carefully.
4. 4.Feel free to add some chili pepper if you like and then serve the tomato and capers spaghetti with 4/5 fresh basil leaves!

Nutritional Information

• Calories:
  414
• Fat:
  13g
• Sodium:
  82mg
• Carbs:
  67g
• Sugar:
  5g
• Protein:
  12g