Spanish Padrón Peppers

Ingredients

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• Padron Peppers Padron Peppers 250g 2 cups
• Olive Oil Olive Oil 2 tbsp 2 tbsp
• Sea Salt Sea Salt pinch pinch

Instructions

1. 1.Wash the peppers in cold water and dry them.
2. 2.Heat the olive oil in a large, non-stick frying pan then add the peppers and fry for 4-5 minutes until their skins start to blister and turn brown.
3. 3.Transfer them onto some kitchen paper to drain.
4. 4.Sprinkle with sea salt and serve immediately.

Nutritional Information

• Calories:
  143
• Fat:
  14g
• Sodium:
  55mg
• Carbs:
  5g
• Sugar:
  3g
• Protein:
  1g