Sweet Potato Chocolate Mousse

Ingredients

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• Sweet Potato Sweet Potato 1 1
• Soy Yoghurt Soya Yoghurt 4 tbsp 4 tbsp
• Raw Cocoa Powder Raw Cocoa Powder 3 tbsp 3 tbsp
• Maple Syrup Maple Syrup 2.5 tbsp 2.5 tbsp
• Coconut Oil Coconut Oil 1 tbsp 1 tbsp
• Cacao Nibs Cacao Nibs 2 tbsp 2 tbsp
• Sea Salt Sea Salt pinch pinch

Instructions

1. 1.Peel and dice the sweet potato. Place the diced sweet potato in a steamer and steam until soft enough to mash (roughly 10 mins).
2. 2.Melt the coconut oil. Once the sweet potato has cooled, add it to a bowl and mash with a fork until there are no lumps.
3. 3.Add the remaining ingredients (excluding the cacao nibs), and mix really well until the mixture is smooth and fluffy. You can use a handheld mixer to make it easier if you prefer.
4. 4.Add the sea salt if desired for taste.
5. 5.Split the mixture between 2 glasses, top with the cacao nibs and place in the fridge for a few hours to set. They can be left overnight if required.

Nutritional Information

• Calories:
  277
• Fat:
  13g
• Sodium:
  251mg
• Carbs:
  36g
• Sugar:
  18g
• Protein:
  6g