Sweet Potato Coconut Rice Bowl

Ingredients

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• Sweet Potato Sweet Potato 1 1
• Red Onion Red Onion 1 1
• Sweet Pointed Pepper Sweet Pointed Pepper 1 1
• Wild Rice Wild Rice 180g 1 cup
• Basmati Rice Basmati Rice 180g 1 cup
• Water Water 250ml 1 cup
• Coconut Milk Coconut Milk 2 Tbsp 2 tbsp
• Extra Virgin Olive Oil Extra Virgin Olive Oil 1/2 tsp 1/2 tsp
• Pink Salt Pink Salt 1 tsp 1 tsp
• Garlic Powder Garlic Powder 1 and 1/2 tsp 1 & 1/2 tsp
• Ground Ginger Ground Ginger 1/4 tsp 1/4 tsp
• Ground Black Pepper Ground Black Pepper 1 tsp 1 tsp
• Green Thai Curry Paste Green Thai Curry Paste 1/8 tsp 1/8 tsp
• Ground Cayenne Pepper Ground Cayenne Pepper 2 tsp 2 tsp
• Black Sesame Seeds Black Sesame Seeds 125g 1/2 cup
• Raisins Raisins 1 tbsp 1 tbsp
• Cashew Nuts Cashew Nuts 40g 1/3 cup

Instructions

1. 1.Boil water on the stove.
2. 2.In a soup pot, add red peppers, onion, garlic and oil. Sauté till they are slightly brown.
3. 3.Add in the rice, the now boiling water and the spices. Cook for around 8 - 10 minutes on a low heat.
4. 4.Add in the coconut milk and boil for a further 5 - 8 minutes.
5. 5.Now turn off the stove and let settle for 10 - 15 minutes.
6. 6.Serve warm and top with the cashews and sesame seeds.

Nutritional Information

• Calories:
  997
• Fat:
  54g
• Sodium:
  1144mg
• Carbs:
  114g
• Sugar:
  28g
• Protein:
  25g