Tropical Rice Pudding

Ingredients

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• Coconut Milk Coconut Milk 400ml 1 & 3/5 cups
• White Rice White Rice 180g 1 cup
• Pure Cane Sugar Pure Cane Sugar 4 tbsp 4 tbsp
• Pineapple Pineapple 1/2 1/2
• Maple Syrup Maple Syrup 3 tbsp 3 tbsp
• Coconut Oil Coconut Oil 1 tsp 1 tsp
• Olive Oil Olive Oil 1 tbsp 1 tbsp

Instructions

1. 1.Bring coconut milk and rice to boil, once cooking, lower heat to simmer. Add sugar.
2. 2.Cook for 25-30 min, stirring often to prevent the rice from getting burned. Take off the stove once the rice pudding has thickened up and rice is soft.
3. 3.In a medium skillet heat up maple syrup and coconut oil, fry until golden from each side.
4. 4.Carve the pineapple into chunks. Add the pineapple to a lined baking tray. Drizzle with a little olive oil and roast in the oven for 15 minutes.
5. 5.Once all cooked, serve the coconut rice topped with the roasted pineapple.

Nutritional Information

• Calories:
  412
• Fat:
  7g
• Sodium:
  42mg
• Carbs:
  91g
• Sugar:
  42g
• Protein:
  3g