Vanilla and Mango Chia Pudding

Plant-based Kavita
Vegan Breakfast International
  • Prep: 6 Mins / Cook: 0 Mins
  • Serves 2
  • easy

This make ahead, overnight pudding is well worth the wait! Combining mango, vanilla, almond milk and chia seeds, it's a healthy breakfast bowl. A must try for any vegan foodie!

Gluten Free Dairy Free High Protein Under 30 mins

Ingredients

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  • Almond Milk Almond Milk 500ml 2 cups
  • Chia Seeds Chia Seeds 80g 1/2 cup
  • Vanilla Extract Vanilla Extract 1 tsp 1 tsp
  • Maple Syrup Maple Syrup 1 tbsp 1 tbsp
  • Mango Mango 1 1

Instructions

  1. 1.*For best results, prepare this recipe at least 4 hours before serving.*
  2. 2.Place ingredients except mango in a jar & mix well. Allow to refrigerate overnight or at least 4-5 hours.
  3. 3.Serve in with mango topping.

Nutritional Information

  • Calories:
    396
  • Fat:
    13g
  • Sodium:
    169mg
  • Carbs:
    57g
  • Sugar:
    36g
  • Protein:
    12g

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