Vegan Chocolate Banana Bread

Ingredients

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• Cake Flour Cake Flour 120g 1 cup
• Cocoa Powder Cocoa Powder 50g 1/2 cup
• Baking Powder Baking Powder 1.5 tsp 1.5 tsp
• Table Salt Table Salt 1/2 tsp 1/2 tsp
• Banana Banana 2 2
• Olive Oil Olive Oil 80ml 1/3 cup
• Almond Milk Almond Milk 80ml 1/3 cup
• Apple Cider Vinegar Apple Cider Vinegar 1 tsp 1 tsp
• Vanilla Extract Vanilla Extract 1 tsp 1 tsp

Instructions

1. 1.Preheat oven to 180c and grease a loaf pan.
2. 2.Add dry ingredients to a large mixing bowl and whisk to combine.
3. 3.Mash or blend banana and add to a medium mixing bowl along with the remaining wet ingredients.
4. 4.Pour wet ingredients over dry ingredients and stir until combined.
5. 5.Pour batter into a greased loaf pan and bake for 45min or until inserted toothpick comes out clean.
6. 6.Remove from oven and allow to cool on a cooling rack for 15min.
7. 7.Remove bread from pan by gently knocking on the bottom and sides of pan, allow to cool completely and enjoy!

Nutritional Information

• Calories:
  186
• Fat:
  10g
• Sodium:
  2647mg
• Carbs:
  24g
• Sugar:
  5g
• Protein:
  3g