Vegan Cocoa Donuts
- Prep: 15 Mins / Cook: 45 Mins
- Serves 6
- easy
Treat yourself to these easy homemade cocoa donuts! Made from only 8 ingredients, these finger licking vegan donuts are a perfect compliment to an afternoon coffee or tea. With really easy step-by-step instructions, learn how to bake your own donuts at home today!
Dairy FreeIngredients
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- Spelt Flour Spelt Flour 240g 2 cups
- Unsweetened Cocoa Powder Unsweetened Cocoa Powder 1 tbsp 1 tbsp
- Cold Pressed Sunflower Oil Cold Pressed Sunflower Oil 3 tbsp 3 tbsp
- Pure Cane Sugar Pure Cane Sugar 130g 2/3 cup
- Oat Milk Oat Milk 200ml 4/5 cup
- Cream of Tartar Cream of Tartar 1 tbsp 1 tbsp
- Baking Soda Bicarbonate of Soda 1 tbsp 1 tbsp
- Apple Cider Vinegar Apple Cider Vinegar 1 tbsp 1 tbsp
Instructions
- 1.Preheat oven to 180 degrees. Sieve flour, cream of tartar and baking sode in a bowl, then add sugar, mix together then start adding the oil and, gradually, the oat milk, combining well until you get a smooth mixture.
- 2.Divide mixture in two and add the cocoa powder to one of them, mixing well.
- 3.Grease and flour a donut mold with a diameter of about 20cm and pour both light and cocoa mixture until finished.
- 4.Bake for 45 minutes.
Nutritional Information
- Calories:
297 - Fat:
8g - Sodium:
632mg - Carbs:
54g - Sugar:
23g - Protein:
6g