Vegan Hot Dogs

Ingredients

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• Olive Oil Olive Oil 2 tbsp 2 tbsp
• Yellow Onion Brown Onion 1 1
• Table Salt Table Salt 1/4 tsp 1/4 tsp
• Brown Sugar Brown Sugar 1/2 tsp 1/2 tsp
• Balsamic Vinegar Balsamic Vinegar 1 tsp 1 tsp
• Vegan Sausages Vegan Sausages 2 2
• Hot Dog Buns Hot Dog Buns 2 2
• Jalapeno Jalapeno 2 2
• Mustard Mustard 2 tsp 2 tsp
• Tomato Ketchup Tomato Ketchup 2 tsp 2 tsp

Instructions

1. 1.Grill vegan sausages for 10-12 minutes, until cooked through and golden brown.
2. 2.Heat 2 tbsp olive oil in a large, non-stick frying pan on high heat.
3. 3.Add sliced onion and fry for 2-3 minutes until the onion turns a slightly golden colour.
4. 4.Reduce heat to medium-low, add salt, brown sugar and balsamic vinegar, cook for another 10 minutes, stirring occasionally.
5. 5.Transfer cooked onion to a serving bowl and set aside.
6. 6.Fill each bun with a vegan sausage and top with jalapenos and caramelised onion.
7. 7.Serve with mustard and ketchup.

Nutritional Information

• Calories:
  565
• Fat:
  29g
• Sodium:
  1237mg
• Carbs:
  43g
• Sugar:
  13g
• Protein:
  35g