Vegan Nutella Pizza
- Prep: 30 Mins / Cook: 10 Mins
- Serves 2
- easy
Sliced banana and strawberries on a homemade vegan nutella dessert pizza! Yes please!
Dairy Free High ProteinIngredients
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- Hazelnuts Hazelnuts 150g 1 cup
- Raw Honey Raw Honey 2 tsp 2 tsp
- Cocoa Powder Cocoa Powder 3 tbsp 3 tbsp
- Vanilla Extract Vanilla Extract 1 tsp 1 tsp
- Sea Salt Sea Salt 1/4 tsp 1/4 tsp
- Corn Tortilla Corn Tortilla 2 2
- Banana Banana 1 1
- Strawberries Strawberries 75g 1/2 cup
- Chia Seeds Chia Seeds 1 tsp 1 tsp
Instructions
- 1.Preheat oven to 220c.
- 2.Arrange hazelnuts in a single layer on a baking sheet and roast for 15min.
- 3.Remove skins, add hazelnuts to a blender and blend for 5 ot 10min until it's smooth and buttery, add remaining ingredients and process for and additional 2min until completely mixed together and smooth.
- 4.Heat 2 tsp coconut oil in a pan over medium-high heat, add one tortilla at a time until golden and crispy, remove from pan.
- 5.Spread nutella mixture over both tortillas and layer one on top of the other.
- 6.Add sliced banana and strawberry and garnish with chia or poppy seeds.
Nutritional Information
- Calories:
578 - Fat:
38g - Sodium:
228mg - Carbs:
57g - Sugar:
27g - Protein:
12g