Vegan Snickers

Ingredients

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• Base:
• Almond Meal Almond Meal 100g 1 cup
• Maple Syrup Maple Syrup 3 tbsp 3 tbsp
• Cashew Nuts Cashew Nuts 200g 1 & 2/3 cups
• Coconut Oil Coconut Oil 100ml 2/5 cup
• Cashew Butter Cashew Butter 1 tbsp 1 tbsp
• Coconut Cream Coconut Cream 3 tbsp 3 tbsp
• Peanut-Caramel Layer:
• Salted Peanuts Salted Peanuts 75g 1/2 cup
• Smooth Peanut Butter Smooth Peanut Butter 2 tbsp 2 tbsp
• Pitted Dates Pitted Dates 200g 1 & 1/8 cups
• Coconut Oil Coconut Oil 2 tbsp 2 tbsp
• Chocolate:
• Vegan Chocolate Vegan Chocolate 350g 2 & 2/3 cups
• Coconut Oil Coconut Oil 3 tbsp 3 tbsp

Instructions

1. 1.Mix all ingredients for the base together in a food processor until smooth.
2. 2.Line loaf tin with parchment paper, pour base-mix into the tin evenly and freeze for at least an hour.
3. 3.Add all ingredients for the peanut-caramel layer except the peanuts, to a food processor and blend until smooth and no date pieces are visible anymore.
4. 4.Take the loaf tin out of the freezer, pour the caramel into the loaf tin covering the base and now add peanuts on top spreading them evenly to completely cover the caramel layer.
5. 5.With your hands, press the peanuts down into the caramel layer and freeze overnight or at least 6 hours.
6. 6.Take out from the freezer and cut the loaf into 6-8 bars.
7. 7.Then melt chocolate on a stove together with the coconut oil and use a fork and spoon to cover the bars with chocolate.
8. 8.Put all on a plate and freeze for another 30 minutes. Enjoy.

Nutritional Information

• Calories:
  735
• Fat:
  50g
• Sodium:
  314mg
• Carbs:
  55g
• Sugar:
  31g
• Protein:
  27g