White Pizza with Roasted Asparagus

Ingredients

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• Olive Oil Olive Oil 1 tbsp 1 tbsp
• Garlic Garlic 1 clove 1 clove
• Sea Salt Sea Salt 1/4 tsp 1/4 tsp
• Ground Black Pepper Ground Black Pepper 1/4 tsp 1/4 tsp
• Dried Oregano Dried Oregano 1/4 tsp 1/4 tsp
• Cornstarch Cornflour 1 tbsp 1 tbsp
• Almond Milk Almond Milk 100ml 2/5 cup
• Water Water 2 tbsp 2 tbsp
• Pizza Base Pizza Base 2 2
• Asparagus Asparagus 60g 1/2 cup
• Sun Dried Tomatoes Sun Dried Tomatoes 15g 1/4 cup

Instructions

1. 1.Heat 1 tbsp olive oil and medium-high heat, add flour and cook, stirring, for 2min, whisk in almond milk and crushed garlic and 2 tbsp filtered water and cook until thickened. Remove from heat and season with sea salt and black pepper.
2. 2.Slice asparagus in half lengthways and chop 2 of the sundried tomatoes.
3. 3.Spread the white sauce onto the tortilla and top with asparagus and whole and chopped sundried tomato, drizzle with olive oil and bake for 10-15min, until crust becomes golden.
4. 4.Garnish with fresh parsley, season to taste and serve immediately.

Nutritional Information

• Calories:
  371
• Fat:
  17g
• Sodium:
  560mg
• Carbs:
  50g
• Sugar:
  13g
• Protein:
  7g