Yeast Free Chocolate Cake

Ingredients

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• Rice Flour Rice Flour 200g 1 & 2/3 cups
• Cane Sugar Cane Sugar 150g 3/4 cup
• Bitter Cocoa Powder Bitter Cocoa Powder 20g 2.5 tbsp
• Corn Oil Corn Oil 60ml 4 tbsp
• Water Water 250ml 1 cup
• Dark Chocolate Dark Chocolate 100g 3/4 cup
• Apple Cider Vinegar Apple Cider Vinegar 1 tbsp 1 tbsp
• Baking Soda Bicarbonate of Soda 1 tsp 1 tsp
• Table Salt Table Salt 1 pinch 1 pinch
• Vanilla Extract Vanilla Extract 1/2 tsp 1/2 tsp

Instructions

1. 1.Melt the dark chocolate, in a saucepan.
2. 2.Put all of the dry ingredients into a large bowl and whisk together with a wooden spoon.
3. 3.In a separate medium-sized bowl, whisk together all of the wet ingredients (including the now melted dark chocolate), then pour the wet ingredients into the bowl with the dry ingredients and whisk together until nicely and smoothly combined.
4. 4.Pour the batter into a non-stick 25 cm round cake pan. Bake until a toothpick inserted into the center of the cake comes out clean.
5. 5.Let the cake cool completely before serving.
6. 6.You may want to sprinkle some sugar powder on top... unless you are a purist of the dark side like me :-)

Nutritional Information

• Calories:
  444
• Fat:
  20g
• Sodium:
  2829mg
• Carbs:
  65g
• Sugar:
  37g
• Protein:
  5g